vegetarian canapés

Goats cheese and fig canapés

Basics Home Light Bites

Every year we host a number of different parties celebrating Christmas, New Year or birthdays. We always invite a bunch of friends who are not necessarily are vegans or vegetarians. I always try to make our food more interesting though so even the most fussy eaters would enjoy them.

For one of the parties this year I have made a selection of vegan and vegetarian canapés. This is a great party food, healthy and delicious. Perfectly satisfying before the dinner is served.

Prep time: 15min  |  Serves: 12
Print Friendly, PDF & Email

Ingredients

20 round croutons

3 small fresh figs

50g soft Goats cheese

Handful roasted walnuts

Method

  1. Roast the walnuts on the baking tray at 220 C for 5-10 minutes, let them cool.
  2. Slice figs into the eight chunks.
  3. Prepare the croutons by spreading the layer of goats cheese then top it with a piece of fig and a walnut.
  4. Present the goats cheese and fig canapés on the tray.

 

 

vegetarian canapés

SaveSave

SaveSave