seitán alad

Seitán salad with winter vegetables

Home Lunch

Seitán, often called ‘wheat protein’ or ‘wheat meat’, is a popular vegan meat substitute made of gluten. It is quite poplar in Asian cooking and fairly easy to buy in bigger supermarkets or local organic stores. It is a great source of protein and personally I love having it on its own

cauliflower and chickpeas soup

Cauliflower and chickpeas soup

Dinner Home Lunch

Moroccan inspired, cauliflower and chickpea soup. Fantastic dinner option for the long and cold evenings. The mix of spices and roasted chickpeas make this dish delicious and full of flavours. My cauliflower and chickpea soup can be cooked in a bigger batch and stored in the fridge for later. I

matcha cheesecake

Matcha cheesecake

Desserts

Matcha cheesecake is light, nutritious and creamy. This delicious recipe is made from only a few ingredients and is gluten free, vegan & refined sugar free. It can also be kept in the freezer for up to 12 weeks – simply leave to chill in the room temperature for 10

Beetroot hummus

Home Light Bites Lunch

Beetroot hummus served on a slice of sourdough bread or with crunchy vegetables. This dish is not only beautiful but also super nutritious and easy to make. Enjoy this beautiful snack any time of the day. Add it to your salad or simply have it on its own. I often

red cabbage super salad

Red Cabbage Super Salad

Home Lunch

Red cabbage super salad inspired by Japanese cooking to cleanse and detox your body. This recipe is great with the teriyaki salad dressing or just a drizzle of lime juice and a pinch of chilli flakes. With this recipe you only need a few ingediants. It is quick and easy to

teriyaki salad dressing

Teriyaki Salad Dressing

Basics Home

Teriyaki Salad Dressing is a great addition to Japanese inspired salads. This recipe is free from refined sugar, vegan and gluten free. As always I try to make easy recipes which will not require many ingredients or things which are not available in your local supermarket. You can also use

pumpkin

Pumpkin soup

Dinner Lunch

As it’s already November, the pumpkin season has officially started and I couldn’t wait to post this amazing recipe for the pumpkin soup. Delicious vegan, diary free and gluten free recipe made from the roasted pumpkin and topped with sweet potato chips and pumpkin seeds. You can use fresh pumpkin and