pumpkin

Pumpkin soup

Dinner Lunch

As it’s already November, the pumpkin season has officially started and I couldn’t wait to post this amazing recipe for the pumpkin soup. Delicious vegan, diary free and gluten free recipe made from the roasted pumpkin and topped with sweet potato chips and pumpkin seeds. You can use fresh pumpkin and

aubergine dip

Baba Ghanouj or simply aubergine dip

Basics Light Bites Lunch

Aubergine dip or in other words baba ghanouj. This light and refreshing dip served on a slice of toasted sourdough bread taste just like heaven. I topped my toast and aubergine dip with capers and goats cheese which added salty and tangy taste. Whilst visiting my parents I had some time to