aubergine dip

Baba Ghanouj or simply aubergine dip

Basics Light Bites Lunch

Aubergine dip or in other words baba ghanouj. This light and refreshing dip served on a slice of toasted sourdough bread taste just like heaven. I topped my toast and aubergine dip with capers and goats cheese which added salty and tangy taste. Whilst visiting my parents I had some time to

teriyaki tofu

Teriyaki tofu with green vegetables salad


Teriyaki tofu served on a bed of green vegetables salad make a satisfying bowl of delicious and tasty food. This straightforward meal can be made with any vegetables you like, stir-fry or rice. The teriyaki sauce gives tofu amazing flavour, especially when combined with fresh veggies. Bake the tofu in

roasted peppers salad

Roasted peppers salad with puy lentils & feta


Roasted peppers salad with puy lentils and feta cheese make a great side dish for a summer BBQ. Simply mix all ingredients together and its ready. For my roasted pepper salad I used bell peppers and pre-cooked puy lentils. If you prefer a vegan option swap the feta for baked tofu or a vegan

asparagus salad

Asparagus salad with creamy dressing


Asparagus salad with creamy cashew dressing – super power salad packed with goodness from green vegetables, raw nuts, red quinoa and sweetness from fresh pomegranate. The asparagus salad is perfect for a lunch box and takes only 30 minutes to prepare.

quinoa curry

Quinoa curry with fresh vegetables


Quinoa curry recipe with fresh cauliflower and aubergine, plenty of spices and coconut milk. This is a must try recipe, perfect to keep you fuller for longer. This quinoa curry is a great way to add extra flavours into one dish. Quinoa is known as one of the most protein-rich

Sushi Nori with light stir-fry salad


Sushi Nori rolls with crunchy asparagus, cucumber or avocado. My type of lunch to help me get though the busy week. Sushi rolls are not that difficult to make as you may think. It is easy and cheap lunch option and it can be easily served next day if prepared the

yasai noodles

Yasai noodles with coconut, lime and chilli

Dinner Lunch

Yasai noodles recipe is inspired by Wagamama’s vegan yasai itame dish. I absolutely cannot think of more delicious, fresh and full of flavours meal. In my version I added vegan Quorn chicken style pieces however you can make yours with either baked tofu or regular Quorn chicken style pieces (for a