Beetroot hummus served on a slice of sourdough bread or with crunchy vegetables. This dish is not only beautiful but also super nutritious and easy to make. Enjoy this beautiful snack any time of the day. Add it to your salad or simply have it on its own. I often …
Vegan mini cheesecakes topped with fresh berries or a fruit puree or any nuts you like. The recipe is totally worth making but try to use good quality and organic ingredients. These vegan mini cheesecakes are free from refined sugar or any other additives; creamy, delicious and totally guilt free …
Asian stir fry broccoli in aromatic garlic, chilli and soya sauce; I promise you will never find the broccoli boring. Stir fry is a great way of cooking quick and healthy. The amazing Asian flavours give this dish wonderful taste. I served my Asian stir fry broccoli with rice and baked tofu. Sprinkle some …
Radish and cream salad its a must in the spring and summer then the veggies are testing best. This is such delicious and easy recipe and one of those that you make again and again. I like the salad on its own or as a side dish with a veggie …
Aubergine dip or in other words baba ghanouj. This light and refreshing dip served on a slice of toasted sourdough bread taste just like heaven. I topped my toast and aubergine dip with capers and goats cheese which added salty and tangy taste. Whilst visiting my parents I had some time to …
Energy balls, super easy recipe and perfect snack that can be kept in the fridge for several weeks. If you like me like exercising and need low calorie snacks to keep going this will be the perfect choice. It is much cheaper alternative to product offer in local shops and …
Delicious basil, tomato & Mozzarella salad. So simple and easy to make, this light bite makes a prefect starter or light lunch. With mine I have added some iceberg lettuce for a crunch. To make a healthier version of the traditional salad use reduced fat Mozzarella cheese which also works …